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商品編號： 9-421-016 出版日期： 2020/07/17 作者姓名： Groysberg, Boris;Hecht, Evan M S;Connolly Baden, Katherine 商品類別： Other 商品規格： 28p 再版日期： 地域： United States 產業： Food industry;Restaurants and food service industry 個案年度： 2020 - 2020
商品敘述：
Before the COVID-19 pandemic hit, Michael Solomonov and Steven Cook had begun to wonder whether it might be time to rethink their opportunistic approach to the expansion of their small restaurant empire in Philadelphia, CooknSolo. The pandemic, however, caused an abrupt and intense change of focus-the goal was no longer expansion, but survival. Solomonov had overcome much in his life, including addiction and the death of his younger brother; these experiences had given him the perspective to take on great challenges in his career, the COVID-19 pandemic being the greatest challenge yet. As the economy cautiously started to reopen in June 2020, how should Solomonov and Cook proceed? How should they think about their business in terms of survival through the duration of the pandemic and set themselves up to come back even stronger in the post-pandemic world?
涵蓋領域：
Business plans;Creativity;Crisis management;Entrepreneurs and founders;Innovation;Cross-functional management;Organizational culture;Risk management;Change management
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