| ||Tips for Acing Your First Job Interview>|
What to say, what to ask, what to wear, and how to follow up.
| ||Fear and Stress on the Job>|
Frontline managers who spoke to HBR about the incivility that they and their employees face in the workplace outlined three key strategies to support employees: intervening in the moment, encouraging candor, and having a process for responding to incivility. Yet frontline workers said their managers rarely implemented these strategies, which compounded the stress created by ill-behaved customers, clients, and patients. If managers would only pay attention .....more
| ||CEOs Have Lost Touch with Frontline Workers>|
Covid-19 put the world''s focus, briefly, on frontline workers. But they are still not being treated as essential by corporate leadership. The author suggests two changes, one symbolic and one practical, to fix this. First, companies should flip their org charts, putting frontline workers at the top. That will underscore their importance and clarify that executives exist to serve and coach their employees, not to control them. Second, CEOs .....more
| ||Ask an Expert: My Company Promotes People Who Work Overtime, But I Want Work-Life Balance. How Can I Ever Succeed?>|
Focus on the quality of your work - not the quantity of hours you put in.
| ||Balancing a Full-Time Job with School or a Side Hustle>|
|Grace Saunders, Elizabeth|
Create strict boundaries around your time.
| ||Ask an Expert: How Can I Upskill as an HR Professional?>|
Learning and development is a lifelong journey.
| ||A Better Approach to Networking>|
|Hunter Arscott, Christie|
Move from "small talk" to "deep talk.
| ||We Need to Talk About Men''s Mental Health at Work>|
It''s time to move beyond the stigma.
| ||The CEO of Hershey on Turning a Candy Company into a Snacks Empire>|
For decades in the United States, the name Hershey has been synonymous with chocolate. From the iconic foil-wrapped Hershey''s Kiss to the chocolate syrup for milk or ice cream, the company''s offerings have been enjoyed by generations of consumers. Over its long history Hershey has found dozens of ways to keep innovating with chocolate and other sweet treats--different brands, flavors, sizes, packaging, and products--and taken them .....more
| ||The Ideas That Inspire Us>|
|Harvard Business Review;Bancel, Stephane;Shah, Anish;Brewer, Roz;Hieronimus, Nicolas;Wat, Joey;Ibrahim, Mo;Galan, Jose Ignacio Sanchez;Nooyi, Indra|
Harvard Business Review published its first issue 100 years ago with a mission to help leaders put the best management thinking into practice. To mark our centennial, we asked eight current and former CEOs from some of the world''s top companies to describe the ideas that have propelled their own careers and organizations. Stephane Bancel, the CEO of Moderna, on planning from the future back; Anish Shah, CEO of Mahindra, on purpose-driven .....more