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商品編號: SMU960 出版日期: 2021/07/07 作者姓名: Wee, Kwan Eng;Ott, Holly;Cheah, Sin Mei 商品類別: Operations management 商品規格: 14p 再版日期: 地域: Singapore 產業: Food and beverage sector 個案年度: -
商品敘述:
GSH Conserves was an artisanal jam producer in Singapore that specialised in using tropical fruits, such as dragon fruit, lychee, mango, etc., to handcraft high-quality jam in small batches. Founded in 2013 in a home kitchen, the demand for GSH Conserves jam and bottled fruits had grown organically through word-of-mouth over the years. In 2016, GSH Conserves moved to a new factory that could cater to a larger production capacity in order to meet growing demand. However, Edwin Lim, a partner at GSH Conserves, observed that his workers and equipment were often idle. He had to examine the company''s current operations, identify inefficiencies and suggest improvements. How would the increase in demand and production batch sizes affect production capacity? Would adding resources help to eliminate bottlenecks? How can he redesign the production process to enhance efficiency without affecting product quality?
涵蓋領域:
Capacity planning;Operations and supply chain management;Process analysis;Process design;Production;Production processes;Resource allocation
相關資料:
Case Teaching Note, (SMU961), 27p, by Kwan Eng Wee, Holly Ott, Sin Mei Cheah;Spreadsheet Supplement, (SMU962), 0p, by Kwan Eng Wee, Holly Ott, Sin Mei Cheah
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