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> The CEO of Chipotle on Charting a Culinary and Digital Turnaround

商品編號: R2106A
出版日期: 2021/11/01
作者姓名:
Niccol, Brian
商品類別: General management
商品規格: 5p

再版日期:
地域:
產業: Food and beverage sector
個案年度: -  

 


商品敘述:

Niccol was the CEO of Taco Bell before he became the chief executive of Chipotle, in 2018. He had watched Chipotle''s launch and rise with fascination and had enjoyed its burritos and bowls. But now he saw that it needed to get its business back on track fast. Customer lines were moving slowly. Some workers didn''t seem properly trained. The marketing was unmemorable. Niccol and his team focused on strengthening the company''s culinary culture and harnessing the power of digital to enhance its fledgling mobile app. They reconfigured the restaurants to allow for skip-the-line pickup of online orders and created a second "kitchen" to prepare those orders, freeing the regular staff to attend to in-person customers. And they shifted marketing spend from a defensive, expensive, promotion-focused approach to social media and television, where the message has become much more resonant. Chipotle''s to-go and delivery operations have been a vital source of revenue during the pandemic, with digital sales representing 46.2% of all sales in 2020.


涵蓋領域:

Customer experience;Digital marketing;Digital transformation;Executives;Leadership;Marketing;Sales and marketing;Social media communication


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